Hi Everyone!
I'm just a normal girl that love life, love everyone, and love my family and freinds.
BTW, I love my school, in KDF Duren Sawit. I have say that right? I love everything!
Ok Then, see you next time!!!!
Rabu, 02 Maret 2016
Rabu, 11 November 2015
HOW TO MAKE A BLOG?
HOW TO MAKE A BLOG?
Hello all, today i will teach you how to make a blog. SO, let's get started!
FIRST:
~ Make your Email address (For those who not yet)
~ Go to WWW.BLOGGER.COM
~ Click "Create Account" and there will appear a small box full with "blog address", "blog title", and "Template"
SECOND:
~Click ENTER if you are done and enjoy your new blog!
Rabu, 04 November 2015
Rabu, 21 Oktober 2015
Rendang
RENDANG
~Rendang is a popular dish of meat stewed in coconut milk and spices, commonly
found in Malaysia,Singapore, and Indonesia. It has a long history in the region with distinct
versions unique to individual Malaysian states that use different ingridients for the rempah (Malay for
"spice mix"),thus resulting in differing flavours to the meat.
~History
~Rendang is believed to orginate from West Sumatra and Water Buffalo was used
traditionally used as the meat. The dish signifies the wealth of the person or the community that can afford to put down a Water Buffalo for consuption. Water Buffalos, however, tend to be tougher than common beef found in most Western Countries. To make it more palatable, the meat of the buffalo is thus cook on a low temperature over a long period of time, and braised in coconut milk and spices until it becomes a dry curry. As the whole buffalo was prepared, the dish was cooked in large quantities, often using a large wok. Rendang was originally wrapped in a plantain or banana leaves for consumption on long journeys.
~The dish today is considered a celebratory meal, served regularly during Hari Raya, a major feast day amongst Muslim Malays, and at Malay Weddings.it is eaten.
;) Thanks For Reading! :)
~Rendang is a popular dish of meat stewed in coconut milk and spices, commonly
found in Malaysia,Singapore, and Indonesia. It has a long history in the region with distinct
versions unique to individual Malaysian states that use different ingridients for the rempah (Malay for
"spice mix"),thus resulting in differing flavours to the meat.
~History
~Rendang is believed to orginate from West Sumatra and Water Buffalo was used
traditionally used as the meat. The dish signifies the wealth of the person or the community that can afford to put down a Water Buffalo for consuption. Water Buffalos, however, tend to be tougher than common beef found in most Western Countries. To make it more palatable, the meat of the buffalo is thus cook on a low temperature over a long period of time, and braised in coconut milk and spices until it becomes a dry curry. As the whole buffalo was prepared, the dish was cooked in large quantities, often using a large wok. Rendang was originally wrapped in a plantain or banana leaves for consumption on long journeys.
~The dish today is considered a celebratory meal, served regularly during Hari Raya, a major feast day amongst Muslim Malays, and at Malay Weddings.it is eaten.
;) Thanks For Reading! :)
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